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Plain Flour Gluten Free
Plain Flour Gluten Free by Orgran provides 363 kcal per 100 g, with 0.4 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 363 kcal |
| Total fat | 1.4 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 82.7 g |
| Total sugars | 0.4 g |
| Added sugars | 0 g |
| Dietary fiber | 2.2 g |
| Protein | 2.5 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
maize starch, rice flour, tapioca starch, rice bran, thickener (vegetable gum: guar gum),
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Labels & certifications
- No gluten
- Sold in
- Australia, Germany
- Barcode
- 0720516020551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plain Flour Gluten Free?
Plain Flour Gluten Free contains 363 kcal per 100 g.
How much sugar is in Plain Flour Gluten Free?
Plain Flour Gluten Free has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plain Flour Gluten Free healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plain Flour Gluten Free vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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