Pizzeria style hawaiian pizza made with canadian bacon & pineapple, hawaiian style

in Pizzas Barcode 0036800002326
Poor nutritional quality
Ultra-processed food

Pizzeria style hawaiian pizza made with canadian bacon & pineapple, hawaiian style provides 207 kcal per 100 g, with 5.2 g of sugars and 8.2 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
5.2 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 pizza (135 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 207 kcal 280 kcal 249 −17%
Total fat 5.9 g 8 g 10% 10.3 −43%
Saturated fat 2.2 g 3 g 15% 4.5 −50%
Carbohydrates 28.9 g 39 g 14% 27.9
Total sugars 5.2 g 7 g 3.1 +69%
Dietary fiber 1.5 g 2 g 7% 1.7 −11%
Protein 8.2 g 11 g 22% 10.9 −25%
Salt 1.4 g 1.9 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories lower 20%
Sugars higher 9%
Salt higher 40%
Saturated fat lower 9%
Protein top 81%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched wheat flour [{flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, malted barley flour, ascorbic acid], water, bread crumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, 2% or less of the following: honey, sugar, salt), sauce (water, tomatoes, sugar, salt, dehydrated garlic, spice), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pineapple, canadian bacon (pork cured with water, sugar, salt, two percent or less of the following: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite).

Not vegan
Allergens
GlutenMilkSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 pizza (135 g)
Sold in
United States
Barcode
0036800002326

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizzeria style hawaiian pizza made with canadian bacon & pineapple, hawaiian style?

Pizzeria style hawaiian pizza made with canadian bacon & pineapple, hawaiian style contains 207 kcal per 100 g and about 280 kcal per serving (1/4 pizza (135 g)).

How much sugar is in Pizzeria style hawaiian pizza made with canadian bacon & pineapple, hawaiian style?

Pizzeria style hawaiian pizza made with canadian bacon & pineapple, hawaiian style has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pizzeria style hawaiian pizza made with canadian bacon & pineapple, hawaiian style healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizzeria style hawaiian pizza made with canadian bacon & pineapple, hawaiian style vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizzeria style hawaiian pizza made with canadian bacon & pineapple, hawaiian style contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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