Pizzasauce Pikant

by Oro Di Parma 400g in Groceries Barcode 4008100168237
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pizzasauce Pikant by Oro Di Parma provides 43 kcal per 100 g, with 6.5 g of sugars and 2.2 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
6.5 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 194 −78%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 6.6 g 16.1 −59%
Total sugars 6.5 g 9.8 −34%
Added sugars 6.4 g 4.8 +34%
Protein 2.2 g 2.8 −22%
Salt 1.6 g 5.9 −73%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 21%
Sugars higher 38%
Salt higher 48%
Saturated fat lower 40%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatenstücke, Tomatenmark, Peperoni-Paprika in veränderlichen Gewichtsanteilen, Zucker, Salz, Gewürze, natürliche Gewürz-Aromen, Säureregulator: Citronensäure

Palm oil freeVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
Vegetarian
Sold in
Germany
Barcode
4008100168237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizzasauce Pikant?

Pizzasauce Pikant contains 43 kcal per 100 g.

How much sugar is in Pizzasauce Pikant?

Pizzasauce Pikant has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pizzasauce Pikant healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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