Nutrition report ready

Pizza ricotts and tomate cherry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

Nutri-Score C

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Pizza ricotts and tomate cherry by Dia

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Pizza ricotts and tomate cherry

by Dia 2 x 300 g in Pizzas Barcode 8480017204189
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Pizza ricotts and tomate cherry by Dia provides 190 kcal per 100 g, with 2.5 g of sugars and 7.5 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizzas category and comes in a 2 x 300 g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
2.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 249 −24%
Total fat 6.1 g 10.3 −41%
Saturated fat 2.9 g 4.5 −35%
Carbohydrates 25.3 g 27.9 −9%
Total sugars 2.5 g 3.1 −19%
Protein 7.5 g 10.9 −31%
Salt 1 g 1.4 −27%

Category average across 7699 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 12%
Sugars lower 45%
Salt lower 24%
Saturated fat lower 19%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 300 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8480017204189

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza ricotts and tomate cherry?

Pizza ricotts and tomate cherry contains 190 kcal per 100 g.

How much sugar is in Pizza ricotts and tomate cherry?

Pizza ricotts and tomate cherry has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza ricotts and tomate cherry healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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