Nutrition report ready

Pizza Prosciutto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Chef Select product.

Nutri-Score D

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Pizza Prosciutto by Chef Select

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pizza Prosciutto

by Chef Select in Pizzas Barcode 20165390
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pizza Prosciutto by Chef Select provides 203 kcal per 100 g, with 2.1 g of sugars and 11 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
3 g · Moderate
Sugars
2.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 203 kcal 203 kcal 249 −19%
Total fat 4.9 g 4.9 g 6% 10.3 −53%
Saturated fat 3 g 3 g 15% 4.5 −33%
Carbohydrates 28 g 28 g 10% 27.9
Total sugars 2.1 g 2.1 g 3.1 −32%
Dietary fiber 1.6 g 1.6 g 6% 1.7 −6%
Protein 11 g 11 g 22% 10.9
Salt 1.7 g 1.7 g 1.4 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 18%
Sugars lower 34%
Salt higher 22%
Saturated fat lower 21%
Protein top 44%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (100 g)
Sold in
Belgium
Barcode
20165390

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Prosciutto?

Pizza Prosciutto contains 203 kcal per 100 g and about 203 kcal per serving (1 serving (100 g)).

How much sugar is in Pizza Prosciutto?

Pizza Prosciutto has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Prosciutto healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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