Nutrition report ready

Pizza - Pomodorini e rucola

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Primia product.

Nutri-Score D

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Pizza - Pomodorini e rucola by Primia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pizza - Pomodorini e rucola

by Primia in Pizzas Barcode 8030582018423
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pizza - Pomodorini e rucola by Primia provides 248 kcal per 100 g, with 2.2 g of sugars and 10.2 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
2.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 250
Total fat 9.1 g 10.4 −12%
Saturated fat 3.2 g 4.5 −29%
Carbohydrates 30.5 g 27.9 +9%
Total sugars 2.2 g 3.1 −28%
Dietary fiber 1.5 g 1.7 −11%
Protein 10.2 g 10.9 −7%
Salt 1.5 g 1.4 +7%

Category average across 7487 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 40%
Sugars lower 37%
Salt higher 35%
Saturated fat lower 26%
Protein top 52%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8030582018423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza - Pomodorini e rucola?

Pizza - Pomodorini e rucola contains 248 kcal per 100 g.

How much sugar is in Pizza - Pomodorini e rucola?

Pizza - Pomodorini e rucola has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza - Pomodorini e rucola healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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