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Pizza Olives Champignons Facile !
Pizza Olives Champignons Facile ! by Panzani provides 63 kcal per 100 g, with 5.4 g of sugars and 1.7 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 63 kcal | 194 −68% |
| Total fat | 3.1 g | 12.8 −76% |
| Saturated fat | 0.3 g | 2.4 −88% |
| Carbohydrates | 6.1 g | 16.1 −62% |
| Total sugars | 5.4 g | 9.8 −45% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 2.1 g | 2.4 −12% |
| Protein | 1.7 g | 2.8 −40% |
| Salt | 0.6 g | 5.9 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomates avec morceaux et concentré de tomates (53 %), eau, oignons frais, olives noires et vertes (8 %), champignons de Paris 5 %, huile de tournesol, sucre, plantes aromatiques, amidon transformé de maïs, sel, arômes naturels, ail frais, arôme naturel d'oignon.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 3038359004131
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Olives Champignons Facile !?
Pizza Olives Champignons Facile ! contains 63 kcal per 100 g.
How much sugar is in Pizza Olives Champignons Facile !?
Pizza Olives Champignons Facile ! has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pizza Olives Champignons Facile ! healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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