Pizza Margherita by MaxiDì

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Pizza Margherita

by MaxiDì in Margherita pizza Barcode 8033520520170
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pizza Margherita by MaxiDì provides 247 kcal per 100 g, with 2.5 g of sugars and 11 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Margherita pizza category.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
2.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 233 +6%
Total fat 8.4 g 7.7 +10%
Saturated fat 3.7 g 3.5 +5%
Carbohydrates 31 g 30.4
Total sugars 2.5 g 2.9 −13%
Protein 11 g 9.6 +15%
Salt 1.5 g 1.3 +20%

Category average across 625 Margherita pizza products on Foodmetria.

Compared with other margherita pizza

Calories higher 24%
Sugars lower 44%
Salt higher 22%
Saturated fat higher 39%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033520520170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Margherita?

Pizza Margherita contains 247 kcal per 100 g.

How much sugar is in Pizza Margherita?

Pizza Margherita has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Margherita healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Margherita Pizza by Nutri-Score Highest-Protein Margherita Pizza Least Processed Margherita Pizza Lowest-Calorie Margherita Pizza Best Low-Sugar Margherita Pizza

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Pink pizza b
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Nutri-Score C vs D−80% sugar−92% saturated fat

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