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Pizza Margherita 3 St.
Pizza Margherita 3 St. by Jeden Tag provides 217 kcal per 100 g, with 4 g of sugars and 9 g of protein. That is 48% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Margherita pizzas category and comes in a 900g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 217 kcal | 651 kcal | 228 −5% | |
| Total fat | 4.4 g | 13.2 g | 17% | 7.3 −40% |
| Saturated fat | 2 g | 6 g | 30% | 3.2 −38% |
| Carbohydrates | 34 g | 102 g | 37% | 30.2 +12% |
| Total sugars | 4 g | 12 g | 2.7 +48% | |
| Added sugars | 0.7 g | 2 g | 4% | 0.6 +14% |
| Protein | 9 g | 27 g | 54% | 9.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Margherita pizzas products on Foodmetria.
Compared with other margherita pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jeden Tag уро DE Pizza mit Edamer und schnittfestem Mozzarella, tiefgefroren Zutaten: Weizenmehl, Tomatenpüree, Wasser, 6,7 % Edamer, 6,7% schnittfester Mozzarella, Hefe, Speisesalz, Rapsöl, Stärke, Weizenstärke, Kräuter, Dextrose, Gewürze. Kann Spuren von Sellerie enthalten. Zubereitungsempfehlung: 1. Backofen vorheizen 2. Ober - und Unterhitze 225 °C/ Gas Stufe 4-5/ Umluft 200 °C 3. Folie entfernen 4. Die tiefgekühlte Pizza auf die mittlere Schiene des Backofens auf den Rost legen und ca. 10 - 12 Minuten backen. 5. Die Pizza ist servierfertig, wenn der Käse gut verlaufen und der Rand knusprig braun ist. Beian-Jau Vor dem Verzehr vollständig erhitzen. Bei an-/aufgetautem Produkt verringert sich die Zubereitungszeit. Hinweis: Aufgrund unterschiedlicher Hitzeentwicklung in den Haushaltsöfen kann die optimale Backzeit variieren. 00000 IT Pizza con formaggio Edamer e mozzarella da taglio, surgelata. Ingredienti: farina di frumento, passata di pomodoro, acqua, formaggio Edamer 6,7 %, mozzarella da taglio 6,7 %, lievito, sale, olio di colza, amido, amido di frumento, erbe aromatiche, destrosio, spezie. Può contenere tracce di sedano. Preparazione: 1. Riscaldare il forno. 2. Calore superiore e inferiore: 225 °C/Gas: livello 4-5 / Forno ventilato: 200 °C 3. Rimuovere la pellicola. 4. Mettere la pizza surgelata sulla guida media del forno e cuocere per ca. 10-12 minuti. 5. La pizza è pronta quando il formaggio si è ben fuso e il bordo è croccante marrone. Consumare previa cottura completa. Se il prodotto è già leggermente scongelato, il tempo di preparazione diminuisce. Attenzione: A causa dello sviluppo differente di calore nei forni casalinghi il tempo di cottura può variare.
Product details
- Quantity
- 900g
- Serving size
- 300 g
- Sold in
- Germany
- Barcode
- 4306188424598
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Margherita 3 St.?
Pizza Margherita 3 St. contains 217 kcal per 100 g and about 651 kcal per serving (300 g).
How much sugar is in Pizza Margherita 3 St.?
Pizza Margherita 3 St. has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Margherita 3 St. healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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