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Pizza Genovese
Pizza Genovese by Panzani provides 255 kcal per 100 g, with 5.3 g of sugars and 11 g of protein. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 255 kcal |
| Total fat | 7.5 g |
| Saturated fat | 3.7 g |
| Carbohydrates | 35 g |
| Total sugars | 5.3 g |
| Added sugars | 0 g |
| Dietary fiber | 1.9 g |
| Protein | 11 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
PillA TOMATES SEMI-SÉCHÉES ET SAUCE PESTO AU BASILIC : Farine de blé tendre, mozzarella (lait) 20%, sauce tomate 1700 (puepe de tomates, concentre de eau, huile di)live, sel, basidC, origan, conservateur : sorbate de potassium, poivre noir, ad), eau, grana *Adana (lait, œuf) tomates cerises semi-séchées 506, sauce pesto [huile de tournesol, flocons de pommes de réhydrates, ricotta, basi!ic, fromages a pâte dure (lait, œuf), sel, ail, antioxydant acide ascorbtquel, (bte), hue.le dol}ve, farine dorge ma}te torréfié. Peut contenir des traces de poisson et de soja. en destinees aux personnes ailergiques.
- Allergens
- EggsGlutenMilk
- May contain traces
- FishSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3240931541938
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Genovese?
Pizza Genovese contains 255 kcal per 100 g.
How much sugar is in Pizza Genovese?
Pizza Genovese has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pizza Genovese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza Genovese contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of fish, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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