Nutrition report ready

Pizza forno de pedra 4 estações

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Buitoni product.

Nutri-Score D

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Pizza forno de pedra 4 estações by Buitoni

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pizza forno de pedra 4 estações

by Buitoni 350g in Pizzas pies and quiches Barcode 7613032906801

Pizza

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pizza forno de pedra 4 estações by Buitoni provides 193 kcal per 100 g, with 5.8 g of sugars and 9.7 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizzas pies and quiches category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
5.8 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 244 −21%
Total fat 6.8 g 9.7 −30%
Saturated fat 2.7 g 4.5 −40%
Carbohydrates 22.3 g 28.1 −21%
Total sugars 5.8 g 3 +91%
Dietary fiber 1.7 g 2.3 −26%
Protein 9.7 g 10.6 −9%
Salt 1.4 g 1.4

Category average across 343 Pizzas pies and quiches products on Foodmetria.

Compared with other pizzas pies and quiches

Calories lower 6%
Sugars higher 8%
Salt higher 45%
Saturated fat lower 19%
Protein top 65%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350g
Sold in
Portugal
Barcode
7613032906801

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza forno de pedra 4 estações?

Pizza forno de pedra 4 estações contains 193 kcal per 100 g.

How much sugar is in Pizza forno de pedra 4 estações?

Pizza forno de pedra 4 estações has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pizza forno de pedra 4 estações healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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