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Pizza Express spicy beef & pepper pasta bake

by Schwartz Barcode 5000225044655

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Ultra-processed food

Pizza Express spicy beef & pepper pasta bake by Schwartz provides 271 kcal per 100 g, with 5.5 g of sugars and 11.3 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat

6.8 g · Moderate

Saturated fat

1.4 g · Low

Sugars

5.5 g · Moderate

Salt

21.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30

Nutrient	Per 100 g
Calories	271 kcal
Total fat	6.8 g
Saturated fat	1.4 g
Carbohydrates	33.6 g
Total sugars	5.5 g
Added sugars	0 g
Dietary fiber	15.2 g
Protein	11.3 g
Salt	21.7 g

Ingredients

Spices (Dried Garlic (11%), Paprika, Chilli Pepper (9%), Dried Onion, Cumin, Ground Coriander Seed, Black Pepper (2%), Nutmeg, Jalapeno Pepper), Salt, Rice Flour, Green Bell Pepper Powder (6%), Herbs (Oregano, Basil, Marjoram, Thyme), Natural Flavouring, Acid (Citric Acid), Colour (Paprika Extract), Anti-caking Agent (Silicon Dioxide). 30g

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

E160c - Paprika extract

Colour

E330 - Citric acid

Antioxidant

E551 - Silicon dioxide

Carrier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 30
Sold in: United Kingdom
Barcode: 5000225044655

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Express spicy beef & pepper pasta bake?

Pizza Express spicy beef & pepper pasta bake contains 271 kcal per 100 g.

How much sugar is in Pizza Express spicy beef & pepper pasta bake?

Pizza Express spicy beef & pepper pasta bake has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pizza Express spicy beef & pepper pasta bake healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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