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Pizza du soleil
Pizza du soleil by sole mio provides 226 kcal per 100 g, with 4.5 g of sugars and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 226 kcal |
| Total fat | 7.7 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 31.7 g |
| Total sugars | 4.5 g |
| Added sugars | 0.7 g |
| Protein | 6.2 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pâte (farine de blé - eau - huile de tourne - sol levure boulangère - sel) - purée de tomates - fromage râpé 16,8% [Maasdam (dont lait), fécule de pomme de terre] - olives noires dénoyautées 2,7% (olives, eau, sel, stabilisant : gluconate ferreux) - huile de tournesol - sel - épices et plantes aromatiques - sucre - arômes naturels. Traces possibles de poisson. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
- Allergens
- GlutenMilk
- May contain traces
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3273640000250
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza du soleil?
Pizza du soleil contains 226 kcal per 100 g.
How much sugar is in Pizza du soleil?
Pizza du soleil has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza du soleil healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza du soleil vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza du soleil contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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