Nutrition report ready

Pizza diavola à base de fromages Provolone et de salami piquant

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score D NOVA 4

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Pizza diavola à base de fromages Provolone et de salami piquant by U

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Pizza diavola à base de fromages Provolone et de salami piquant

by U 400 g in Pepperoni pizzas Barcode 3368954216357

Pizza Diavola à base de fromages mozzarella et provolone, salami piquant, olives noires

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Pizza diavola à base de fromages Provolone et de salami piquant by U provides 258 kcal per 100 g, with 2.6 g of sugars and 13 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category and comes in a 400 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
5.6 g · High
Sugars
2.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 258 kcal 516 kcal 252
Total fat 9.6 g 19.2 g 25% 10.8 −11%
Saturated fat 5.6 g 11.2 g 56% 4.7 +19%
Carbohydrates 28 g 56 g 20% 27.4
Total sugars 2.6 g 5.2 g 3 −12%
Added sugars 0 g 0 g 0% 1.8 −100%
Dietary fiber 2.3 g 4.6 g 16% 1.9 +22%
Protein 13 g 26 g 52% 10.7 +22%
Salt 1.2 g 2.4 g 1.6 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 407 Pepperoni pizzas products on Foodmetria.

Compared with other pepperoni pizzas

Calories higher 44%
Sugars lower 45%
Salt lower 34%
Saturated fat higher 22%
Protein top 9%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garniture 52.5%: sauce à le tomate 17.5% [purée de tomate (italie), pulpe de tomate (italie), huile d olive vierge extra, basilic, oignon, sel, herbes aromatiques, origan], FROMAGE MOZZARELLA 12.5%, FROMAGE PROVOLONE piquant 10%, salami piquant 8.8% [viande de porc (origine : UE), sel, épices, arômes, antioxydant: ascorbate de sodium, dextrose, conservateurs : nitrate de potassium, nitrite de sodium], olives noires 3.8%. Pâte 47.5% : farine de BLE tendre, eau, huile de tournesol, sel, levure. Certains ingrédients de ce produit ne proviennent pas d'italie. Traces éventuelles de SOJA.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
Soybeans

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
200 g
Labels & certifications
FSCFSC MixMade in ItalyNew recipeSome ingredients not from Italy
Sold in
France
Barcode
3368954216357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza diavola à base de fromages Provolone et de salami piquant?

Pizza diavola à base de fromages Provolone et de salami piquant contains 258 kcal per 100 g and about 516 kcal per serving (200 g).

How much sugar is in Pizza diavola à base de fromages Provolone et de salami piquant?

Pizza diavola à base de fromages Provolone et de salami piquant has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza diavola à base de fromages Provolone et de salami piquant healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza diavola à base de fromages Provolone et de salami piquant vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza diavola à base de fromages Provolone et de salami piquant contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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