Pizza cotto e funghi by Revolution

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Pizza cotto e funghi

by Revolution 430 g in Frozen pizzas Barcode 8052190331589
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pizza cotto e funghi by Revolution provides 247 kcal per 100 g, with 2.8 g of sugars and 7.6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen pizzas category and comes in a 430 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
2.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 229 +8%
Total fat 10 g 8.5 +17%
Saturated fat 3.9 g 3.6 +7%
Carbohydrates 31 g 27.6 +12%
Total sugars 2.8 g 3.2 −13%
Dietary fiber 1.4 g 2.2 −35%
Protein 7.6 g 9.6 −21%
Salt 1.3 g 1.2 +11%

Category average across 1797 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories higher 24%
Sugars lower 41%
Salt higher 33%
Saturated fat higher 39%
Protein top 87%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Milk
May contain traces
EggsFishMilkMustardNutsSesame seedsSoybeans

Product details

Quantity
430 g
Labels & certifications
No glutenNo lactose
Sold in
Italy
Barcode
8052190331589

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza cotto e funghi?

Pizza cotto e funghi contains 247 kcal per 100 g.

How much sugar is in Pizza cotto e funghi?

Pizza cotto e funghi has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza cotto e funghi healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pizza cotto e funghi contain?

According to the label data it contains: Milk. It may also contain traces of eggs, fish, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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