Pizza chevre

in Cheese pizzas Barcode 0208101032801
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pizza chevre is listed in the Cheese pizzas category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.7 −100%
Salt 0 g 1.2 −100%

Category average across 296 Cheese pizzas products on Foodmetria.

Compared with other cheese pizzas

Salt lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte( farine de BLE, eau, huile végétale de colza, levure ,sel, sucre, levure désactivée, émulsifiant:E472e, antioxydant:E300), FROMAGE de chevre 182(LAIT de chevre pasteurise, sel, ferments lactiques et fongiques, coagulant), EMMENTAL râpé(LAIT de vache pasteurisé, antiagglonerant: fécule de pomme de terre, sel, ferments lactiques, présure), sauce tomate aromatisée( tomates 97%, amidon modifié de pommes de terre,sel, huile de tournesol, sucre, acidifiant:E330, marjolaine, origan, thym, poivre).Cuit dans un atelier pouvant utiliser:cereales, oeuf, lait, arachide, fruits a Coque, sésame, soja, et produits a base de ces ingredients, sulfites.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0208101032801

Prices reported by shoppers

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Frequently asked questions

Is Pizza chevre healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza chevre vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza chevre contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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