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Pizza Barbacoa
Pizza Barbacoa by Guapizzima provides 231 kcal per 100 g, with 2 g of sugars and 9 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizzas pies and quiches category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 231 kcal | 244 −6% |
| Total fat | 9.8 g | 9.7 |
| Saturated fat | 3.9 g | 4.5 −13% |
| Carbohydrates | 26.8 g | 28.1 −5% |
| Total sugars | 2 g | 3 −34% |
| Added sugars | 0 g | 1.4 −100% |
| Protein | 9 g | 10.6 −15% |
| Salt | 1.2 g | 1.4 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Pizzas pies and quiches products on Foodmetria.
Compared with other pizzas pies and quiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
base [harina de trigo 63%, agua de mar 24%, aceite de oliva virgen 5%, levadura], queso mozzarella 21% [leche pasteurizada, sal, fermentos lácticos, coagulante microbiano, estabilizante: cloruro cálcico
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8437016518014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Barbacoa?
Pizza Barbacoa contains 231 kcal per 100 g.
How much sugar is in Pizza Barbacoa?
Pizza Barbacoa has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Barbacoa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza Barbacoa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza Barbacoa contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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