Nutrition report ready

Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score C NOVA 4

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Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée by U

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Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée

by U 600 g in Pizza with ham and cheese Barcode 3256220017961

Pizza à base de jambon, mozzarella, cheddar, edam et gouda

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée by U provides 209 kcal per 100 g, with 3.6 g of sugars and 8.9 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza with ham and cheese category and comes in a 600 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
3 g · Moderate
Sugars
3.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150 g (Cette pizza équivaut à 4 parts de 150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 209 kcal 314 kcal 224 −7%
Total fat 7.7 g 11.6 g 15% 7.3 +6%
Saturated fat 3 g 4.5 g 23% 3.4 −12%
Carbohydrates 25.4 g 38.1 g 14% 28.1 −10%
Total sugars 3.6 g 5.4 g 2.9 +24%
Added sugars 0 g 0 g 0% 1.4 −100%
Dietary fiber 1.3 g 2 g 7% 2.1 −37%
Protein 8.9 g 13.4 g 27% 10.6 −16%
Salt 1.2 g 1.8 g 1.5 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Pizza with ham and cheese products on Foodmetria.

Compared with other pizza with ham and cheese

Calories lower 23%
Sugars higher 25%
Salt lower 27%
Saturated fat lower 29%
Protein top 86%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PÂTE 50 % : farine de blé, eau, huile de tournesol, levure, sel. GARNITURE 50 % : fromages 16,5 % (mozzarella 6,5 %, cheddar 4 %, edamer 3 %, gouda 3 %), eau, purée de tomates, jambon cuit fumé 9,5 % (jambon de porc, eau, dextrose, sucre de canne, sel, émulsifiants : E450 - E451, arômes, arôme de fumée, conservateurs : E301 - E250), oignons, huile de tournesol, amidon modifié de maïs, sucre, concentre de tomate, origan, sel, herbes de Provence, poivre.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
CeleryCrustaceansEggsFishMolluscsMustardNutsSoybeans

Additives 5

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g
Serving size
150 g (Cette pizza équivaut à 4 parts de 150 g)
Labels & certifications
Green DotEco Emballages
Sold in
France
Barcode
3256220017961

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée?

Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée contains 209 kcal per 100 g and about 314 kcal per serving (150 g (Cette pizza équivaut à 4 parts de 150 g)).

How much sugar is in Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée?

Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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