Pizza 4 formaggi

by Esselunga 380 g in Four Cheese Pizza Barcode 8002330127763
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Pizza 4 formaggi by Esselunga provides 301 kcal per 100 g, with 0.7 g of sugars and 15 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Four Cheese Pizza category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
8.4 g · High
Sugars
0.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pizza (380 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 301 kcal 1,142 kcal 254 +18%
Total fat 15 g 57 g 73% 10.5 +43%
Saturated fat 8.4 g 32 g 160% 5.6 +50%
Carbohydrates 26.1 g 99 g 36% 27.4 −5%
Total sugars 0.7 g 2.7 g 2.6 −72%
Dietary fiber 0.7 g 2.7 g 10% 2.1 −66%
Protein 15 g 57 g 114% 12 +25%
Salt 1.5 g 5.6 g 1.4 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 255 Four Cheese Pizza products on Foodmetria.

Compared with other four cheese pizza

Calories higher 5%
Sugars lower 3%
Salt higher 25%
Saturated fat higher 6%
Protein top 7%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
380 g
Serving size
1 pizza (380 g)
Sold in
Italy
Barcode
8002330127763

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza 4 formaggi?

Pizza 4 formaggi contains 301 kcal per 100 g and about 1,142 kcal per serving (1 pizza (380 g)).

How much sugar is in Pizza 4 formaggi?

Pizza 4 formaggi has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza 4 formaggi healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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