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Pizza
Pizza 4 fromages
Pizza by Mix provides 257 kcal per 100 g, with 2.8 g of sugars and 11 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 580g pack. Contains: eggs, gluten, milk, provolone, ferments.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 580g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 1,491 kcal | 250 | |
| Total fat | 9.7 g | 56.3 g | 72% | 10.4 −6% |
| Saturated fat | 4.2 g | 24.4 g | 122% | 4.5 −7% |
| Carbohydrates | 30 g | 174 g | 63% | 27.9 +7% |
| Total sugars | 2.8 g | 16.2 g | 3.1 −9% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 2.8 g | 16.2 g | 58% | 1.7 +66% |
| Protein | 11 g | 63.8 g | 128% | 10.9 |
| Salt | 1.5 g | 8.7 g | 1.4 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
295 g de Pâte Napoli (50,8%) : pâte 49,1% (farine de _blé_, eau, huile d'olive vierge extra, sel, levure), huile de tournesol. 145 g de Garniture d’Ingrédients savoureux (25%) : _mozzarella_ 6,7%, tomates cerise 4,3%, _Provolone_ doux 3,5%, _Bleu_ de pays 3,5% (_lait_ de vache pasteurisé, sel, coagulant microbien, _ferments_ lactiques (dont penicillium roqueforti), épaississant : chlorure de calcium), _Grana Padano_ AOP 3,5% (_lait de vache_, sel, présure animale, conservateur : lysozyme (_oeuf_)), olives noires dénoyautées 2,5% (olives noires, sel, stabilisant : gluconate ferreux), roquette 0,9%, origan 0,1%. 140 g de Sauce tomate cuisinée (24,2%) : purée de tomates, tomate pelée concassée au jus (tomates concassées, jus de tomate, acidifiant : acide citrique), huile d'olive vierge extra, sel, ail, sucre, origan 0,03%, poivre blanc, thym, laurier, basilic.
- Allergens
- EggsGlutenMilkProvoloneFerments
- May contain traces
- CelerySoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 580g
- Serving size
- 580g
- Labels & certifications
- NutriscoreElaborée en France
- Sold in
- France
- Barcode
- 3700009267875
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 257 kcal per 100 g and about 1,491 kcal per serving (580g).
How much sugar is in Pizza?
Pizza has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Eggs, Gluten, Milk, Provolone, Ferments. It may also contain traces of celery, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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