Pizza
Pizza by Di Fara provides 245 kcal per 100 g, with 2.9 g of sugars and 10.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 pizza (139 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 245 kcal | 340 kcal | |
| Total fat | 8.6 g | 12 g | 15% |
| Saturated fat | 3.6 g | 5 g | 25% |
| Carbohydrates | 30.2 g | 42 g | 15% |
| Total sugars | 2.9 g | 4 g | |
| Added sugars | 0.7 g | 1 g | 2% |
| Dietary fiber | 1.4 g | 2 g | 7% |
| Protein | 10.8 g | 15 g | 30% |
| Salt | 1.8 g | 2.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, salt, yeast, malted wheat flour, guar gum, tomato sauce (tomato puree, water, sea salt, extra virgin olive oil, basil, black pepper), low moisture whole milk mozzarella cheese (milk, cheese culture, salt, enzymes, vinegar), fresh mozzarella cheese (milk, vinegar, salt, and enzymes), parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), basil
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 pizza (139 g)
- Sold in
- United States
- Barcode
- 0860012282531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 245 kcal per 100 g and about 340 kcal per serving (0.25 pizza (139 g)).
How much sugar is in Pizza?
Pizza has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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