Pitted Olives

by Centrella in Pitted olives Barcode 0070980143974
Poor nutritional quality
Processed food

Pitted Olives by Centrella provides 167 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pitted olives category.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 167 kcal 25 kcal 197 −15%
Total fat 16.7 g 2.5 g 3% 20.1 −17%
Saturated fat 0 g 0 g 0% 2.9 −100%
Carbohydrates 6.7 g 1 g 0% 1.8 +277%
Total sugars 0 g 0 g 0.5 −100%
Dietary fiber 0 g 0 g 0% 3.3 −100%
Protein 0 g 0 g 0% 1.3 −100%
Salt 2 g 0.3 g 3.3 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 137 Pitted olives products on Foodmetria.

Compared with other pitted olives

Calories lower 32%
Sugars lower 1%
Salt lower 8%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ripe olives, water, salt, and ferrous gluconate (added to stabilize color).

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 g (15 g)
Sold in
United States
Barcode
0070980143974

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted Olives?

Pitted Olives contains 167 kcal per 100 g and about 25 kcal per serving (15 g (15 g)).

How much sugar is in Pitted Olives?

Pitted Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pitted Olives healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 31, 2018. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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