Pitted Halkidiki Olives

by Silver & green in Halkidiki olives Barcode 5060339810966
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Pitted Halkidiki Olives by Silver & green provides 143 kcal per 100 g, with 0.6 g of sugars and 1.3 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Halkidiki olives category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.6 g · Low
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 143 kcal 57 kcal 159 −10%
Total fat 14 g 5.6 g 7% 15.4 −9%
Saturated fat 2 g 0.8 g 4% 2.1 −6%
Carbohydrates 1.7 g 0.7 g 0% 2 −16%
Total sugars 0.6 g 0.2 g 0.9 −31%
Dietary fiber 2.5 g 1 g 4% 3 −16%
Protein 1.3 g 0.5 g 1% 1.5 −12%
Salt 4.1 g 1.7 g 3.2 +27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 74 Halkidiki olives products on Foodmetria.

Compared with other halkidiki olives

Calories lower 23%
Sugars higher 23%
Salt higher 13%
Saturated fat lower 34%
Protein top 45%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (40 g)
Sold in
United Kingdom
Barcode
5060339810966

Prices reported by shoppers

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Recipe & label changes

  1. September 28, 2026
    • Nutri-Score: — → e

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pitted Halkidiki Olives?

Pitted Halkidiki Olives contains 143 kcal per 100 g and about 57 kcal per serving (1 portion (40 g)).

How much sugar is in Pitted Halkidiki Olives?

Pitted Halkidiki Olives has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pitted Halkidiki Olives healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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