Pitted green olives in brine

by Tesco in Green pitted olives Barcode 5051007083959
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Pitted green olives in brine by Tesco provides 143 kcal per 100 g, with 0.1 g of sugars and 0.9 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Green pitted olives category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.1 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 70g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 143 kcal 100 kcal 162 −12%
Total fat 15 g 10.5 g 13% 16.2 −8%
Saturated fat 2 g 1.4 g 7% 2.6 −22%
Carbohydrates 0.1 g 0.1 g 0% 1.6 −94%
Total sugars 0.1 g 0.1 g 0.3 −62%
Dietary fiber 2.8 g 2 g 7% 3.1 −9%
Protein 0.9 g 0.6 g 1% 1.2 −27%
Salt 5 g 3.5 g 3.6 +40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 614 Green pitted olives products on Foodmetria.

Compared with other green pitted olives

Calories lower 24%
Sugars higher 49%
Salt higher 8%
Saturated fat lower 13%
Protein top 90%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
70g
Sold in
Czech Republic
Barcode
5051007083959

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted green olives in brine?

Pitted green olives in brine contains 143 kcal per 100 g and about 100 kcal per serving (70g).

How much sugar is in Pitted green olives in brine?

Pitted green olives in brine has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pitted green olives in brine healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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