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Pitch
Pitch by Brioche Pasquier provides 393 kcal per 100 g, with 22.4 g of sugars and 7.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 393 kcal |
| Total fat | 15.5 g |
| Saturated fat | 4 g |
| Carbohydrates | 51.7 g |
| Total sugars | 22.4 g |
| Added sugars | 13.1 g |
| Protein | 7.8 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
brioches pépites de Chocolat grédien6 : Farine de BLÉ 38 % e Pépites de % (sucre, masse de cacao, beurre de utstfiant : lécithine de SOJA) e Levain 8 % (farine 45%, eau sel) Huile de colza ŒUFS icre • Eau sirop de fructoseeglucose ono et digrycéndes d'acides gras, E 481 Levure sel GLUTENde BLÉ Epaisslssant: •rlne de graines de caroube Arôme (LACTOSE) Itioxydant : acide ascorbique Protéines de LNT, e produit contient du BLE, du SOJA, des ŒUF#u }LuTEN, du LAIT et a pu être en contact avec et coque. 2
- Allergens
- EggsGlutenMilkMolluscsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3256540444256
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pitch?
Pitch contains 393 kcal per 100 g.
How much sugar is in Pitch?
Pitch has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pitch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pitch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pitch contain?
According to the label data it contains: Eggs, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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