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Pit d’indiot cuit
Pit d’indiot cuit by Bonpreu provides 94 kcal per 100 g, with 0.8 g of sugars and 18 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked turkey breast slices category and comes in a 200 gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 94 kcal | 100 −6% |
| Total fat | 1.5 g | 1.9 −20% |
| Saturated fat | 0.5 g | 0.6 −13% |
| Carbohydrates | 2 g | 2.3 −14% |
| Total sugars | 0.8 g | 0.9 −10% |
| Added sugars | 1.4 g | 1.8 −23% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 18 g | 18.3 |
| Salt | 1.9 g | 2 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 647 Cooked turkey breast slices products on Foodmetria.
Compared with other cooked turkey breast slices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pit d'indiot (70 %), aigua, xarop per de glucosa, sal, conservadors 100 g pe (lactat de potassi, N-lauroilarginat Valor energétic 396 kJ 1 d'etili nitrit sòdic), dextrosa, 94 kcal 4 estabilitzants (sorbitol, trifosfats i difosfats), gelificants (carragahen igoma xantana), antioxidants (citrats de sodi i ascorbat sòdic), aromes, aroma de fum i extracte d'espècies.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 gr
- Sold in
- Spain
- Barcode
- 8422410311842
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pit d’indiot cuit?
Pit d’indiot cuit contains 94 kcal per 100 g.
How much sugar is in Pit d’indiot cuit?
Pit d’indiot cuit has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pit d’indiot cuit healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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