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Pisztáciakrém
Pisztáciakrém by mendula provides 567 kcal per 100 g, with 8 g of sugars and 21 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pistachio butters category and comes in a 180g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 567 kcal | 559 |
| Total fat | 45 g | 42 +7% |
| Saturated fat | 5 g | 6.4 −21% |
| Carbohydrates | 26 g | 29.1 −11% |
| Total sugars | 8 g | 20.3 −61% |
| Added sugars | 0 g | 14.8 −100% |
| Dietary fiber | 10 g | 6.6 +52% |
| Protein | 21 g | 16.2 +29% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Pistachio butters products on Foodmetria.
Compared with other pistachio butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pisztácia (100%)
- Allergens
- Nuts
Product details
- Quantity
- 180g
- Sold in
- Hungary
- Barcode
- 5999887156281
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pisztáciakrém?
Pisztáciakrém contains 567 kcal per 100 g.
How much sugar is in Pisztáciakrém?
Pisztáciakrém has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pisztáciakrém healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pisztáciakrém vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pisztáciakrém contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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