Nutrition report ready

Pistachios Roasted & Salted

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

NOVA 3

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Pistachios Roasted & Salted

by AUCHAN 50g in Salted pistachios Barcode 8435177069635
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Processed food

Pistachios Roasted & Salted by AUCHAN provides 594 kcal per 100 g and 20 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted pistachios category and comes in a 50g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
5.9 g · High
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 594 kcal 595
Total fat 47 g 47.7
Saturated fat 5.9 g 6
Carbohydrates 19 g 17.7 +8%
Dietary fiber 6.1 g 9.6 −36%
Protein 20 g 22 −9%
Salt 2 g 1.9 +6%

Category average across 596 Salted pistachios products on Foodmetria.

Compared with other salted pistachios

Calories lower 35%
Salt higher 12%
Saturated fat higher 49%
Protein top 93%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pistachio, salt

Palm oil freeVeganVegetarian
Allergens
Nuts

Product details

Quantity
50g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Romania
Barcode
8435177069635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistachios Roasted & Salted?

Pistachios Roasted & Salted contains 594 kcal per 100 g.

Is Pistachios Roasted & Salted healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pistachios Roasted & Salted vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pistachios Roasted & Salted contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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