Nutrition report ready

Pistachios

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Pistachios

40 oz in Salted pistachios Barcode 0034952368550
Average nutritional quality

Pistachios provides 607 kcal per 100 g, with 7.1 g of sugars and 21.4 g of protein. Its Nutri-Score is C. It is listed in the Salted pistachios category and comes in a 40 oz pack.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
5.4 g · High
Sugars
7.1 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 607 kcal 595
Total fat 50 g 47.7 +5%
Saturated fat 5.4 g 6 −11%
Carbohydrates 28.6 g 17.7 +62%
Total sugars 7.1 g 6.7 +7%
Dietary fiber 10.7 g 9.6 +12%
Protein 21.4 g 22
Salt 1.4 g 1.9 −24%

Category average across 596 Salted pistachios products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
14% of calories from protein (EU: at least 12% of calories from protein)
High fiber
10.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salted pistachios

Calories higher 46%
Sugars higher 44%
Salt lower 46%
Saturated fat lower 15%
Protein top 47%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
40 oz
Sold in
United States
Barcode
0034952368550

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistachios?

Pistachios contains 607 kcal per 100 g.

How much sugar is in Pistachios?

Pistachios has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pistachios healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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