Pistachio Italian Gelato

by Cadia 30.4 fl oz in Frozen desserts Barcode 0815369014526
Poor nutritional quality

Pistachio Italian Gelato by Cadia provides 193 kcal per 100 g, with 26.5 g of sugars and 2.4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category and comes in a 30.4 fl oz pack.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
6 g · High
Sugars
26.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 Cup (83 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 193 kcal 160 kcal 214 −10%
Total fat 8.4 g 7 g 9% 10 −16%
Saturated fat 6 g 5 g 25% 6.2
Carbohydrates 27.7 g 23 g 8% 28.4
Total sugars 26.5 g 22 g 21.6 +23%
Added sugars 20.5 g 17 g 34% 16.7 +23%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.4 g 2 g 4% 3.4 −29%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 35%
Sugars higher 16%
Salt lower 1%
Saturated fat lower 45%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
30.4 fl oz
Serving size
2/3 Cup (83 g)
Sold in
United States
Barcode
0815369014526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistachio Italian Gelato?

Pistachio Italian Gelato contains 193 kcal per 100 g and about 160 kcal per serving (2/3 Cup (83 g)).

How much sugar is in Pistachio Italian Gelato?

Pistachio Italian Gelato has 26.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pistachio Italian Gelato healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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