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Pistaches
Pistaches provides 619 kcal per 100 g, with 6.5 g of sugars and 26 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Roasted pistachios category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 619 kcal | 606 |
| Total fat | 50 g | 49.3 |
| Saturated fat | 6.2 g | 6.3 |
| Carbohydrates | 10 g | 15.7 −36% |
| Total sugars | 6.5 g | 6.9 −5% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 11 g | 9.5 +15% |
| Protein | 26 g | 22.3 +16% |
| Salt | 0 g | 1.5 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 308 Roasted pistachios products on Foodmetria.
Compared with other roasted pistachios
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pistaches coques 100% (Origine USA). Traces éventuelles d'arachides et d'autres fruits à coque.
- Allergens
- Nuts
- May contain traces
- NutsPeanuts
Product details
- Sold in
- France
- Barcode
- 3760181141189
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pistaches?
Pistaches contains 619 kcal per 100 g.
How much sugar is in Pistaches?
Pistaches has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pistaches healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pistaches vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pistaches contain?
According to the label data it contains: Nuts. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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