Pistacchi tostati e salati biologici by Naturasì

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Pistacchi tostati e salati biologici

by Naturasì in Plant-based foods and beverages Barcode 8019010424906
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pistacchi tostati e salati biologici by Naturasì provides 615 kcal per 100 g, with 5.7 g of sugars and 18 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods and beverages category.

Nutrient levels per 100 g

Fat
55 g · High
Saturated fat
7.4 g · High
Sugars
5.7 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 615 kcal 199 +210%
Total fat 55 g 6.5 +750%
Saturated fat 7.4 g 1.7 +345%
Carbohydrates 8.2 g 28.4 −71%
Total sugars 5.7 g 10 −43%
Dietary fiber 6.1 g 4.9 +24%
Protein 18 g 5.5 +226%
Salt 1.3 g 0.9 +43%

Category average across 1690 Plant-based foods and beverages products on Foodmetria.

Compared with other plant-based foods and beverages

Calories higher 2%
Sugars lower 50%
Salt higher 15%
Saturated fat higher 6%
Protein top 7%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019010424906

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistacchi tostati e salati biologici?

Pistacchi tostati e salati biologici contains 615 kcal per 100 g.

How much sugar is in Pistacchi tostati e salati biologici?

Pistacchi tostati e salati biologici has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pistacchi tostati e salati biologici healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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