Piselli Fini by Maxi dì

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Piselli Fini

by Maxi dì 280 g in Canned peas Barcode 8033520524635
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Piselli Fini by Maxi dì provides 89 kcal per 100 g, with 8.9 g of sugars and 5.7 g of protein. That is 227% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned peas category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
8.9 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 77 +16%
Total fat 0.6 g 0.7 −13%
Saturated fat 0 g 0.1 −100%
Carbohydrates 14 g 10 +40%
Total sugars 8.9 g 2.7 +227%
Added sugars 0.3 g 2.3 −87%
Protein 5.7 g 5.2 +9%
Salt 0.5 g 0.6 −14%

Category average across 642 Canned peas products on Foodmetria.

Compared with other canned peas

Calories higher 12%
Sugars higher 1%
Salt lower 29%
Saturated fat lower 1%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piselli, acqua, sale, zucchero, aroma.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
280 g
Sold in
Italy
Barcode
8033520524635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piselli Fini?

Piselli Fini contains 89 kcal per 100 g.

How much sugar is in Piselli Fini?

Piselli Fini has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Piselli Fini healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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