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Piščančje meso po Italijansko
Piščančje meso po Italijansko by Perutnina Ptuj provides 205 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Chickens category and comes in a 800g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 162 +26% |
| Total fat | 15 g | 7.6 +98% |
| Saturated fat | 4.5 g | 2 +129% |
| Carbohydrates | 0.5 g | 5 −90% |
| Total sugars | 0.5 g | 1 −52% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 17 g | 18.4 −8% |
| Salt | 1.4 g | 1.3 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3721 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mesni pripravek - ohlajen proizvod. Sestavine piščančje meso 92 %, marinada (hidrogenirand rastlinsko olje (sončnično, hidrogenirano repično) rdeča paprika, sol, drobtine (pšenična moka, kvas, jedilna sol), rastlinsko olje (sončnično), arome, zelišča, začimbe kvasni ekstrakt, česen v prahu, ekstrakt začimbe), jodirana sol Hraniti pri temperaturi: od - 2°C do +4° C. Po odprtju porabiti takoj Pakirano v kontrolirani atmosferi. Toplotno obdelati najmanj do središčne temperature + 82° C. Hranilna vrednost /100 g izdelka: energijska vrednost: 853 kJ/
Product details
- Quantity
- 800g
- Sold in
- Slovenia
- Barcode
- 3838977039009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Piščančje meso po Italijansko?
Piščančje meso po Italijansko contains 205 kcal per 100 g.
How much sugar is in Piščančje meso po Italijansko?
Piščančje meso po Italijansko has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Piščančje meso po Italijansko healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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