Pipers crisps

by Pipers 150 g in Potato crisps Barcode 5060539320739
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pipers crisps by Pipers provides 527 kcal per 100 g, with 1.6 g of sugars and 7.1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
31.5 g · High
Saturated fat
3 g · Moderate
Sugars
1.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 527 kcal 511
Total fat 31.5 g 29.9 +5%
Saturated fat 3 g 4.3 −30%
Carbohydrates 51.8 g 53.2
Total sugars 1.6 g 2.3 −32%
Added sugars 1.3 g 1 +25%
Dietary fiber 3.8 g 4.2 −10%
Protein 7.1 g 6.3 +13%
Salt 1 g 1.5 −32%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 49%
Sugars higher 49%
Salt lower 24%
Saturated fat lower 39%
Protein top 32%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GLUTEN FREE LONGHORN BEEF FLAVOUR POTATO CRISPS POTATOES, SUNFLOWER OIL, YEAST EXTRACT POWDER, RICE FLOUR, SUGAR, ONION POWDER, SALT, NATURAL FLAVOURING, PAPRIKA, LONGHORN BEEF EXTRACT, ACID: CITRIC ACID, CARAMELISED SUGAR POWDER, COLOUR: PAPRIKA EXTRACT. TYPICAL

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5060539320739

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pipers crisps?

Pipers crisps contains 527 kcal per 100 g.

How much sugar is in Pipers crisps?

Pipers crisps has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pipers crisps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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