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Piperade Basquaise
Piperade Basquaise by Gilbert Baradat provides 43 kcal per 100 g, with 4.9 g of sugars and 1.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Basque-style piperade category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 43 kcal | 66 −35% |
| Total fat | 1.4 g | 2.8 −51% |
| Saturated fat | 0.2 g | 0.6 −68% |
| Carbohydrates | 4.9 g | 7.6 −36% |
| Total sugars | 4.9 g | 5.3 −8% |
| Added sugars | 4.5 g | 1.9 +135% |
| Dietary fiber | 1.4 g | 1.6 −13% |
| Protein | 1.8 g | 1.8 |
| Salt | 1.3 g | 1 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 131 Basque-style piperade products on Foodmetria.
Compared with other basque-style piperade
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates pelées concassées 54%, sauce tomate 13% (tomates, concentré de tomates, huile de tournesol, amidon, sel, ail en poudre et oignon, sucre, acide citrique), oignons 12%, poivrons vert et rouges 12%, sucre, huile d'olive vierge extra, sel, pulpe d'ail, piment d'Espelette AOP 0,05%.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo coloringsNo preservatives
- Sold in
- France
- Barcode
- 3482970001114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Piperade Basquaise?
Piperade Basquaise contains 43 kcal per 100 g.
How much sugar is in Piperade Basquaise?
Piperade Basquaise has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Piperade Basquaise healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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