Pinto Beans

by San Vista in Pinto beans Barcode 0884395207806
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pinto Beans by San Vista provides 69 kcal per 100 g, with 0.8 g of sugars and 4.6 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pinto beans category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 Cup (130 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 69 kcal 90 kcal 208 −67%
Total fat 0 g 0 g 0% 1.1 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 13.1 g 17 g 6% 29.1 −55%
Total sugars 0.8 g 1 g 2.1 −63%
Added sugars 0.8 g 1 g 2% 0.5 +46%
Dietary fiber 5.4 g 7 g 25% 13.1 −59%
Protein 4.6 g 6 g 12% 13 −64%
Salt 0.9 g 1.1 g 0.3 +172%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 346 Pinto beans products on Foodmetria.

Compared with other pinto beans

Calories lower 16%
Sugars lower 21%
Salt higher 10%
Saturated fat lower 1%
Protein top 83%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, pinto beans, salt, sugar, calcium chloride, garlic powder, edta calcium disodium (for color retention).

Palm oil freeMaybe veganVegetarian

Product details

Serving size
0.5 Cup (130 g)
Sold in
United States
Barcode
0884395207806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pinto Beans?

Pinto Beans contains 69 kcal per 100 g and about 90 kcal per serving (0.5 Cup (130 g)).

How much sugar is in Pinto Beans?

Pinto Beans has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pinto Beans healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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