Pinson, violettes hard candies
Pinson, violettes hard candies by Pinson provides 370 kcal per 100 g, with 55.6 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 candies (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 20 kcal | 409 −10% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 92.6 g | 5 g | 2% | 74.3 +25% |
| Total sugars | 55.6 g | 3 g | 54.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, glucose syrup, acidifying agent : citric acid, grape concentrate, aroma.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 candies (5 g)
- Sold in
- United States
- Barcode
- 0470201008813
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pinson, violettes hard candies?
Pinson, violettes hard candies contains 370 kcal per 100 g and about 20 kcal per serving (3 candies (5 g)).
How much sugar is in Pinson, violettes hard candies?
Pinson, violettes hard candies has 55.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pinson, violettes hard candies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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