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Pinsa Romana
Pinsa Romana by Percorsi di Gusto provides 230 kcal per 100 g, with 2.6 g of sugars and 10.2 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pinsa breads category and comes in a 200 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 247 −7% |
| Total fat | 2.4 g | 3.8 −36% |
| Saturated fat | 0.4 g | 0.8 −47% |
| Carbohydrates | 41 g | 43.3 −5% |
| Total sugars | 2.6 g | 2.1 +22% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.2 g | 2.8 −20% |
| Protein | 10.2 g | 8.5 +20% |
| Salt | 0.5 g | 1.4 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Pinsa breads products on Foodmetria.
Compared with other pinsa breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di FRUMENTO, acqua, pasta acida di FRUMENTO 15%, farina di riso, farina di SOIA, olio extravergine di oliva 29, sale, lievito,
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 200 g
- Sold in
- Italy
- Barcode
- 8030582802343
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pinsa Romana?
Pinsa Romana contains 230 kcal per 100 g.
How much sugar is in Pinsa Romana?
Pinsa Romana has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pinsa Romana healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pinsa Romana contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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