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Pinsa
Pinsa by Di Marco provides 230 kcal per 100 g, with 2.6 g of sugars and 10 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pinsa breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 230 kcal | 247 −7% |
| Total fat | 2.4 g | 3.8 −36% |
| Saturated fat | 0.4 g | 0.8 −47% |
| Carbohydrates | 41 g | 43.3 −5% |
| Total sugars | 2.6 g | 2.1 +22% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.2 g | 2.8 −20% |
| Protein | 10 g | 8.5 +17% |
| Salt | 1.2 g | 1.4 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Pinsa breads products on Foodmetria.
Compared with other pinsa breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl (48%), Wasser, Weizensauerteig (Weizenmehl, Wasser) Reismehl (3%), Sojamehl (2%), natives Olivenöl extra (2%), Salz, Hefe.
- Allergens
- GlutenSoybeans
Product details
- Sold in
- Germany
- Barcode
- 8058640070916
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pinsa?
Pinsa contains 230 kcal per 100 g.
How much sugar is in Pinsa?
Pinsa has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pinsa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pinsa vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pinsa contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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