Pink Lemonade
Pink Lemonade by Langers provides 20 kcal per 100 g, with 4.2 g of sugars and 0 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemonade category and comes in a 240 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 236.58799999999997g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 20 kcal | 47 kcal | 37 −47% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 4.9 g | 11.7 g | 4% | 8.5 −42% |
| Total sugars | 4.2 g | 10 g | 8.1 −48% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 810 Lemonade products on Foodmetria.
Compared with other lemonade
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FILTERED WATER, LEMON JUICE FROM CONCENTRATE (FILTERED WATER, LEMON JUICE CONCENTRATE), SUGAR, RED GRAPE JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, LEMON PULP, ESTERGUM, LEMON OIL, FRUIT AND VEGETABLE JUICE (COLOR).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 ml
- Serving size
- 236.58799999999997g
- Sold in
- United States
- Barcode
- 0041755002161
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pink Lemonade?
Pink Lemonade contains 20 kcal per 100 g and about 47 kcal per serving (236.58799999999997g).
How much sugar is in Pink Lemonade?
Pink Lemonade has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pink Lemonade healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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