Pink Candy Pearls

by Target Brands Inc. in Baking decorations Barcode 0071169820686
Bad nutritional quality
Ultra-processed food

Pink Candy Pearls by Target Brands Inc. provides 400 kcal per 100 g, with 60 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 20 kcal 384
Total fat 0 g 0 g 0% 12.2 −100%
Carbohydrates 100 g 5 g 2% 67.7 +48%
Total sugars 60 g 3 g 55.3 +9%
Protein 0 g 0 g 0% 1.8 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other baking decorations

Calories higher 48%
Sugars higher 46%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, cornstarch, artificial color, confectioner's glaze, carnauba wax, red 3.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tsp (5 g)
Sold in
United States
Barcode
0071169820686

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pink Candy Pearls?

Pink Candy Pearls contains 400 kcal per 100 g and about 20 kcal per serving (1 tsp (5 g)).

How much sugar is in Pink Candy Pearls?

Pink Candy Pearls has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pink Candy Pearls healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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