Pink Beans

by Goya 15.5 oz in Undefined Barcode 0041331124065

gluten free pink beans.

Good nutritional quality
Green-Score
a
Environmental impact estimate

Pink Beans by Goya provides 81 kcal per 100 g, with 0.8 g of sugars and 4.8 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Undefined category and comes in a 15.5 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (124 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 81 kcal 100 kcal 250 −68%
Total fat 0 g 0 g 0% 13.7 −100%
Carbohydrates 15.3 g 19 g 7% 22.8 −33%
Total sugars 0.8 g 1 g 10.4 −92%
Added sugars 0 g 0 g 0% 6.8 −100%
Dietary fiber 3.2 g 4 g 14% 4.8 −32%
Protein 4.8 g 6 g 12% 11.6 −58%
Salt 0.7 g 0.9 g 0.7 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other undefined

Calories lower 32%
Sugars lower 30%
Salt higher 23%
Protein top 52%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PINK BEANS, WATER, SALT, CALCIUM CHLORIDE ADDED AS A FIRMING AGENT, AND CALCIUM DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION.

Product details

Quantity
15.5 oz
Serving size
1/2 cup (124 g)
Labels & certifications
No glutenKosherOrthodox Union Kosher
Sold in
United States
Barcode
0041331124065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pink Beans?

Pink Beans contains 81 kcal per 100 g and about 100 kcal per serving (1/2 cup (124 g)).

How much sugar is in Pink Beans?

Pink Beans has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pink Beans healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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