Pineapple

by Ready To Eat in Pineapple Barcode 5051379086299
Very good nutritional quality
Unprocessed or minimally processed

Pineapple by Ready To Eat provides 53 kcal per 100 g, with 10 g of sugars and 0.6 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pineapple category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pack (170 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 53 kcal 90 kcal 87 −39%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 12.9 g 22 g 8% 19.4 −33%
Total sugars 10 g 17 g 16.5 −39%
Dietary fiber 1.2 g 2 g 7% 1.3 −8%
Protein 0.6 g 1 g 2% 0.6 −7%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 496 Pineapple products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other pineapple

Calories lower 31%
Sugars lower 25%
Salt lower 1%
Saturated fat lower 1%
Protein top 22%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pineapple, calcium ascorbate (to promote freshness).

Product details

Serving size
1 pack (170 g)
Sold in
United States
Barcode
5051379086299

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pineapple?

Pineapple contains 53 kcal per 100 g and about 90 kcal per serving (1 pack (170 g)).

How much sugar is in Pineapple?

Pineapple has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pineapple healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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