Pimientos rojos

by Isla Bonita 400 g (variable) in Red bell peppers Barcode 2579994000993

Pimientos rojos dulces

Very good nutritional quality
Unprocessed or minimally processed

Pimientos rojos by Isla Bonita provides 37 kcal per 100 g, with 4.8 g of sugars and 1.1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Red bell peppers category and comes in a 400 g (variable) pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
4.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 56 −35%
Total fat 0.3 g 1.8 −86%
Saturated fat 0 g 0.4 −97%
Carbohydrates 6 g 7.1 −16%
Total sugars 4.8 g 5.3 −10%
Added sugars 0 g 1.1 −100%
Dietary fiber 3.2 g 3.5 −8%
Protein 1.1 g 1.5 −30%
Salt 0 g 0.6 −98%

Category average across 85 Red bell peppers products on Foodmetria.

Compared with other red bell peppers

Calories lower 47%
Sugars higher 49%
Salt lower 5%
Saturated fat lower 26%
Protein top 46%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pimiento rojo dulce

Palm oil freeVeganVegetarian

Product details

Quantity
400 g (variable)
Labels & certifications
VegetarianVegan
Sold in
Spain
Barcode
2579994000993

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pimientos rojos?

Pimientos rojos contains 37 kcal per 100 g.

How much sugar is in Pimientos rojos?

Pimientos rojos has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pimientos rojos healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pimientos rojos vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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