Pimientos del piquillo enteros extra

by Alta Cocina 340g (260g escurridos) in Canned red peppers Barcode 8421251903391
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Pimientos del piquillo enteros extra by Alta Cocina provides 30 kcal per 100 g, with 4.8 g of sugars and 1.1 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned red peppers category and comes in a 340g (260g escurridos) pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
4.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 51 −41%
Total fat 0.1 g 0.9 −89%
Saturated fat 0.1 g 0.3 −68%
Carbohydrates 5.6 g 8.7 −36%
Total sugars 4.8 g 5.8 −17%
Protein 1.1 g 1.4 −20%
Salt 0.9 g 0.8 +9%

Category average across 121 Canned red peppers products on Foodmetria.

Compared with other canned red peppers

Calories lower 13%
Sugars higher 46%
Salt higher 31%
Saturated fat higher 43%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
340g (260g escurridos)
Labels & certifications
Green Dot
Sold in
France, Spain
Barcode
8421251903391

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pimientos del piquillo enteros extra?

Pimientos del piquillo enteros extra contains 30 kcal per 100 g.

How much sugar is in Pimientos del piquillo enteros extra?

Pimientos del piquillo enteros extra has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pimientos del piquillo enteros extra healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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