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Pimientos del Piquillo con Ajo
Pimientos del Piquillo con Ajo by El Cultivador provides 39 kcal per 100 g, with 4.6 g of sugars and 1.1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned red peppers category and comes in a 225g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 39 kcal | 39 kcal | 51 −24% | |
| Total fat | 0.7 g | 0.7 g | 1% | 0.9 −26% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.3 −35% |
| Carbohydrates | 6.6 g | 6.6 g | 2% | 8.7 −24% |
| Total sugars | 4.6 g | 4.6 g | 5.8 −20% | |
| Added sugars | 0.6 g | 0.6 g | 1% | 1.9 −69% |
| Protein | 1.1 g | 1.1 g | 2% | 1.4 −20% |
| Salt | 0.6 g | 0.6 g | 0.8 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 121 Canned red peppers products on Foodmetria.
Compared with other canned red peppers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pimiento del piquillo, agua,ajo (1%), azúcar, sal, acidulante: ácido cítrico, endurecedor: clonuro cálcico,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225g
- Serving size
- 100g
- Sold in
- Spain
- Barcode
- 24050357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pimientos del Piquillo con Ajo?
Pimientos del Piquillo con Ajo contains 39 kcal per 100 g and about 39 kcal per serving (100g).
How much sugar is in Pimientos del Piquillo con Ajo?
Pimientos del Piquillo con Ajo has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pimientos del Piquillo con Ajo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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