Nutrition report ready
Pimientos de piquillo rellenos de bacalao y gambas
Nutri-Score B
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Pimientos de piquillo rellenos de bacalao y gambas
Pimientos de piquillo rellenos de bacalao y gambas by AUCHAN provides 86 kcal per 100 g, with 3.4 g of sugars and 2.3 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Piquillo pepper category and comes in a 280 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 280 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 241 kcal | 40 +118% | |
| Total fat | 5.4 g | 15.1 g | 19% | 0.4 +1320% |
| Saturated fat | 1.7 g | 4.8 g | 24% | 0.1 +1846% |
| Carbohydrates | 6.9 g | 19.3 g | 7% | 7.4 −7% |
| Total sugars | 3.4 g | 9.5 g | 5.3 −36% | |
| Dietary fiber | 0.4 g | 1.1 g | 4% | 1.6 −75% |
| Protein | 2.3 g | 6.4 g | 13% | 1.6 +45% |
| Salt | 1.2 g | 3.3 g | 1 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Piquillo pepper products on Foodmetria.
Compared with other piquillo pepper
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 280 g
- Serving size
- 280 g
- Sold in
- Spain
- Barcode
- 8410416009566
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pimientos de piquillo rellenos de bacalao y gambas?
Pimientos de piquillo rellenos de bacalao y gambas contains 86 kcal per 100 g and about 241 kcal per serving (280 g).
How much sugar is in Pimientos de piquillo rellenos de bacalao y gambas?
Pimientos de piquillo rellenos de bacalao y gambas has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pimientos de piquillo rellenos de bacalao y gambas healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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