Pimentos de Piquillo

by D.o.p de Lodosa 250 in Sweet peppers Barcode 8480017259158
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Pimentos de Piquillo by D.o.p de Lodosa provides 45 kcal per 100 g, with 6.7 g of sugars and 1.4 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sweet peppers category and comes in a 250 pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
6.7 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250

Nutrient Per 100 g Category avg
Calories 45 kcal 61 −26%
Total fat 0.5 g 2.5 −80%
Saturated fat 0.5 g 0.8 −36%
Carbohydrates 8.8 g 7 +25%
Total sugars 6.7 g 5 +33%
Added sugars 0 g 0.7 −100%
Protein 1.4 g 1.6 −14%
Salt 0.7 g 0.9 −18%

Category average across 253 Sweet peppers products on Foodmetria.

Compared with other sweet peppers

Calories higher 26%
Sugars higher 14%
Salt higher 39%
Saturated fat higher 18%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pimientos del piquillo, sal acidulante (ácido citrico). Conservar en lugar fresco y seco,

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250
Serving size
250
Labels & certifications
PDO
Sold in
Spain
Barcode
8480017259158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pimentos de Piquillo?

Pimentos de Piquillo contains 45 kcal per 100 g.

How much sugar is in Pimentos de Piquillo?

Pimentos de Piquillo has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pimentos de Piquillo healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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