Pim piqu lod

by De nuestra tierra in Sweet peppers Barcode 8480022330965
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pim piqu lod by De nuestra tierra provides 48 kcal per 100 g, with 7.3 g of sugars and 1.2 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sweet peppers category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
7.3 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 61 −21%
Total fat 0 g 2.5 −100%
Saturated fat 0 g 0.8 −100%
Carbohydrates 8.7 g 7 +24%
Total sugars 7.3 g 5 +45%
Added sugars 0 g 0.7 −100%
Dietary fiber 2.6 g 2.6
Protein 1.2 g 1.6 −26%
Salt 0.2 g 0.9 −78%

Category average across 253 Sweet peppers products on Foodmetria.

Compared with other sweet peppers

Calories higher 25%
Sugars higher 12%
Salt lower 46%
Saturated fat lower 1%
Protein top 29%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pimientos del piquillo, sal y acidulante: ácido cítrico.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
PDO
Sold in
Spain
Barcode
8480022330965

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pim piqu lod?

Pim piqu lod contains 48 kcal per 100 g.

How much sugar is in Pim piqu lod?

Pim piqu lod has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pim piqu lod healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pim piqu lod vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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